Honey Mustard Chicken in Sauce Ready in 30 Minutes!
Discover the irresistible flavor of our Honey Mustard Chicken recipe, a perfect combination of sweetness and spiciness that will delight your taste buds. Ready in just 30 minutes, this recipe is ideal for a tasty meal without spending hours in the kitchen. Whether for a weekday dinner or a special meal, this dish promises to please everyone, combining simple ingredients with an explosion of flavors.
The sauce, the real star of this dish, combines the creaminess of mustard with the sweet aroma of honey, creating a perfect balance between richness and lightness. The chicken, tenderly cooked, soaks up this golden sauce, resulting in a texture that is both crispy on the outside and juicy on the inside. Each bite is a true delight, making this dish as pleasing to the eye as it is to eat.
Easy to make and deliciously flavorful, honey mustard chicken is a versatile recipe that pairs perfectly with a variety of sides, from mashed potatoes to fresh salad. Follow our step-by-step recipe to make this comforting dish a success every time, and let yourself be swept away by a whirlwind of flavors that will transform your meal into a memorable experience.
Ingredients for 4 persons
¼ pound bacon, chopped
4 boneless, skinless chicken breasts (or chicken thighs)
Salt and pepper
3 tablespoons whole grain mustard
2 to 3 cloves garlic, minced
¼ cup honey
1 tablespoon olive oil
1 cup milk
⅓ cup cream
2 teaspoons cornstarch mixed with 2 teaspoons water
2 tablespoons chopped fresh parsley
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