Ingredients:
For the cheesecake filling:
8 oz (225g) cream cheese, softened
1/4 cup powdered sugar (adjust to taste)
1/2 tsp vanilla extract
1/2 cup whipped cream or whipped topping (like Cool Whip)
For the roll-ups:
4–6 flour tortillas (soft taco size or large enough to roll)
1–2 cups mixed fresh fruit, diced
(Strawberries, blueberries, kiwi, mango, grapes, bananas — whatever you like!)
Optional:
Cinnamon sugar (for coating the outside)
Honey or chocolate drizzle
Instructions:
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