Make the cheesecake filling:
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in the whipped topping until light and creamy.
Prep your fruit:
Wash, dry, and dice the fruit into small bite-sized pieces.
Assemble the roll-ups:
Spread a generous layer of the cheesecake mixture onto each tortilla.
Sprinkle with the diced fruit, evenly distributed.
Roll up tightly like a burrito. You can chill them for 15–30 minutes to help them hold their shape better for slicing.
Serve:
Slice into pinwheels or serve as full wraps.
Optionally, brush with a little melted butter and roll in cinnamon sugar, or drizzle with honey/chocolate for extra dessert flair.
💡 Tips:
Make ahead for brunches or summer parties!
Use flavored tortillas (like cinnamon or strawberry) for a fun twist.
To keep bananas or apples from browning, toss them in a bit of lemon juice first.
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