Cheese made exclusively from milk: cook for 15 minutes then add the yeast. In the morning, the cheese is ready

Forget the hassle of making homemade cheese: all you need is regular store-bought milk. In just 15 minutes, you can prepare the mixture, and overnight, it will transform into a finished product. For 5 liters of milk, you’ll need 3 teaspoons of yeast.
This recipe creates a mildly flavored cheese without the use of spices, making it an excellent choice for your morning table.

Cooking process:
Pour the milk into a saucepan, bring to a boil, and simmer for 15 minutes. Then pour it into sterile jars. Wait until the temperature of the milk in the cans drops to 45 degrees. This is where a food thermometer comes in handy.
Separate a little milk into a separate container, add the yeast, and mix well. Then pour this mixture back into the milk cans.

Continued on the next page