Cheese made exclusively from milk: cook for 15 minutes then add the yeast. In the morning, the cheese is ready

Separate a little milk into a separate container, add the yeast, and mix well. Then pour this mixture back into the milk cans.

Cover each jar with a paper towel and loosely close the lid. Let it ferment overnight.
In the morning, your homemade cheese will be ready. To give it a special flavor, you can add your favorite spices to the milk while it’s boiling.

In the morning, your homemade cheese will be ready. To give it a special flavor, you can add your favorite spices to the milk while it’s boiling.