Here is the recipe to prepare a delicious caramel custard, perfect like grandma’s. This velvety and sweet cream is ideal for filling cakes, cream puffs or simply to be enjoyed alone.
Caramel Custard
Ingredients:
- 4 egg yolks
- 150 g of sugar
- 50 g flour
- 500 ml of whole milk
- 1 teaspoon vanilla extract (or the seeds of a vanilla bean)
- 50 g of sugar for the caramel
Guidelines:
- Prepare the Caramel:
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see the continuation on the next page
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