Caramel custard like grandma’s

• In a saucepan, melt 50 g of sugar over medium heat. Stir constantly until the sugar becomes liquid and turns a golden color.
• When the caramel has reached the right consistency, quickly pour it into the bottom of the pot or into a pudding mold, spreading it evenly. Let it cool.

1. Prepare the Custard:

• In a bowl, beat the egg yolks with the sugar until light and fluffy. Add the flour and mix well.

1. Heating the Milk:

• In a saucepan, heat the milk with the vanilla extract. Bring the milk just below the boiling point.

1. Mix the Ingredients:

• Slowly pour the hot milk into the egg mixture, stirring constantly to prevent lumps.

1. Cook the Cream:

• Pour the mixture into the saucepan and cook over medium-low heat, stirring constantly with a whisk.
• Continue cooking until the cream begins to thicken and reaches the desired consistency.

1. Add the Caramel:

• Once you have reached your desired consistency, add the cooled caramel to the custard. Mix well until you get a uniform cream.

1. Cool and Serve:

• Pour the caramel custard into a bowl or individual containers. Let cool in the fridge for at least 2 hours before serving.

1. Garnish (optional):

• You can top the cream with powdered sugar, additional caramel, or fresh fruit before serving.

This caramel custard is a decadent treat and will add a special touch to many desserts. Enjoy the enveloping sweetness and rich flavor of caramel in every teaspoon!