Cake Joy with pineapples and nuts

Instructions:

1. Preparation of the furnace ::
   • Preheat the oven to 180 C (thermostat 6).
   • Butter and flour a cake mold.
2. Preparation of the paste ::
   • In a large bowl, mix the flour, sugar, chemical yeast, salt and, if you wish, cinnamon.
   • Drain the pieces of pineapple and store the juice.
   • Add the pieces of pineapple and crushed walnuts to the dry mixture.
3. Addition of liquid ingredients ::
   • In another bowl, beat the eggs with the melted butter and the vanilla extract.
   • Incorporate this mixture into the dry ingredients by mixing well to make a homogeneous paste. If the dough seems too thick, you can add a few tablespoons of the pineapple juice reserved for relaxation.
4. CuissonCooking:

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