Cake Joy with pineapples and nuts

• • Pour the dough into the cake pan.
  • Place in the oven for about 45 to 55 minutes, or until a toothpick inserted in the centre of the cake comes out clean.

Cooling and service:

• • Allow the cake to cool in the mold for 10 minutes before releasing it on a grid.
  • You can serve it warm or at room temperature.

Tricks:

• For more greed, you can add a simple icing by mixing icing sugar with a little pineapple juice.
• This cake keeps well for several days in a hermetic box, and the flavors intensify over time.

Good luck.