Introduction
Craving fresh, homemade bread but short on time? No problem! This quick and easy bread recipe is ready in just 20 minutes—perfect for busy mornings, unexpected guests, or when you simply can’t wait for hours of rising and baking.
With simple ingredients and no yeast, this bread comes out soft, fluffy, and delicious every time. Let’s get baking!
Ingredients: What You’ll Need
2 cups all-purpose flour (or whole wheat for a healthier version)
1 tbsp baking powder (acts as a quick leavening agent)
½ tsp salt
¾ cup warm milk or water
2 tbsp olive oil or melted butter
1 tbsp honey or sugar (optional, for a slightly sweet taste)
Preparation: How to Make Bread in 20 Minutes
Step 1: Preheat & Prep
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