Preheat your oven to 400°F (200°C).
Lightly grease a baking sheet or loaf pan.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt.
Step 3: Add the Wet Ingredients
Pour in warm milk, oil, and honey (if using).
Stir until a soft dough forms. If it’s too dry, add a little more milk.
Step 4: Shape & Bake
Shape the dough into a small loaf or flatbread and place it on the baking sheet.
Bake for 15-20 minutes or until golden brown on top.
Step 5: Cool & Enjoy
Let it cool for a few minutes before slicing. Enjoy warm with butter, jam, or your favorite spread!
Serving & Storage Tips
Serve fresh and warm for the best taste.
Store in an airtight container at room temperature for up to 2 days.
Freeze for up to 1 month—just reheat in the oven for a few minutes before serving.
Variants: Customize Your Quick Bread
Cheese & Herb Bread – Add ½ cup shredded cheese and 1 tsp dried herbs.
Garlic Butter Bread – Mix in 1 minced garlic clove and brush with butter before baking.
Cinnamon Sweet Bread – Stir in ½ tsp cinnamon and sprinkle with sugar on top.
Oat & Honey Bread – Replace ½ cup flour with oats for a wholesome version.
Vegan Version – Use plant-based milk and coconut oil instead of butter.
FAQ: Quick Bread Questions Answered
1. Can I make this bread without an oven?
Yes! Cook it on a stovetop in a covered pan over low heat for 10-12 minutes per side.
2. Can I use self-rising flour?
Absolutely! Just skip the baking powder and salt.
3. How can I make it fluffier?
Use buttermilk instead of regular milk for extra softness.
4. Can I add yeast for a more traditional taste?
Yes, but the recipe will take longer to rise. This is a no-yeast quick bread for instant results!
5. Can I make mini rolls instead of a loaf?
Definitely! Divide the dough into small balls and bake for 10-15 minutes.
Final Thoughts: The Fastest Homemade Bread Ever!
This no-yeast, 20-minute bread is the ultimate time-saver—soft, delicious, and super easy to make. Whether you’re in a hurry or just want fresh bread without the wait, this recipe is a must-try!
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