Baked potatoes are a comfort food classic, loved for their fluffy interior and crispy skin. They’re a versatile staple that can be enjoyed simply with a little butter or with a variety of toppings. While potatoes are traditionally baked in the oven, the slow cooker offers an incredibly easy and virtually hands-free alternative. This method is perfect for busy days when you can’t skip the prep work for dinner. The baked potato is a dish enjoyed in many variations around the world, with historical references in Western cuisine dating back to at least the early 18th century.
One advantage of this slow-cooker method is that the potatoes are perfect for a variety of side dishes. Serve these baked potatoes as a hearty side dish to your favorite protein dishes like grilled steak, roasted chicken, or fried fish. At a vegetarian feast, they can take center stage with steamed broccoli, cheese, and a dollop of sour cream. Salads or steamed vegetables also go well with these creamy potatoes and make a balanced meal.
Ingredients:
– 4 large Russet potatoes
– 1 tablespoon olive oil (more for larger quantities)
– Salt to taste
– Pepper to taste
Preparation:
1. First, scrub the potatoes thoroughly under running water to remove any dirt and debris. Dry each potato with a clean towel.
2. Pierce the potatoes all over with a fork. This allows steam to escape and prevents them from bursting in the slow cooker.
3. Drizzle each potato with olive oil and coat well with your hands. After oiling, season generously with salt and pepper.
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