Baked potatoes

4. Place the potatoes in the slow cooker and stack them if necessary, but don’t stack them too tightly.
5. Cover the slow cooker and cook for 4–5 hours on high or 7–8 hours on low, depending on how tender you like your baked potatoes.

6. The potatoes are done when they pierce easily with a fork. Carefully remove them with tongs, as they will be hot.

7. Cut open the potatoes with a knife and fluff the insides with a fork. Serve them on their own or with your favorite toppings and garnishes. Enjoy your effortless and delicious baked potatoes!