Juggling work and a passion for cooking can sometimes feel like a tightrope walk, but recipes like these Baked Broccoli and Chicken Cheese Balls make it so much easier. These delicious little bites came to me on a busy weeknight when I wanted something healthy yet indulgent, quick yet satisfying. They’re perfect for when you’re craving comfort food without all the guilt, and they’re a fantastic way to sneak in some veggies for those picky eaters in your life. Plus, who doesn’t love a good cheese ball?
These cheesy delights pair wonderfully with a crisp green salad drizzled with a light vinaigrette to balance out their richness. They also go well with a side of roasted sweet potatoes or a simple quinoa pilaf. If you’re hosting a casual get-together, serve them with a creamy dipping sauce like ranch or a tangy marinara to add a fun twist.
Ingredients
2 cups cooked chicken, shredded
1 cup steamed broccoli, finely chopped
1 1/2 cups shredded cheddar cheese
1/2 cup breadcrumbs
2 large eggs
2 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
Olive oil spray
1 cup steamed broccoli, finely chopped
1 1/2 cups shredded cheddar cheese
1/2 cup breadcrumbs
2 large eggs
2 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
Olive oil spray
Directions
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