Making flamingo cake without eggs is easy. Here is the original recipe with spices and seasonings: simply mix the ingredients together – just like with chocolate chip cookies. For the original finish, you need an extra-thin base, a creamy cream, spicy toppings and a slight spiciness.
The magical tarte flambées from the Frenchwoman Elsa are simply delicious. The farmer’s hair was used as a test piece and not cooked in the oven, which is used for baking bread at high temperatures but would never cook over a flame. Today, I love more than anything the fine aroma that wafts out of my oven when I eat Elsa’s tarte flambée.
I would like to pass on the recipe, but the tarte flambée is also a knick-knack that everyone loves. Served on a wooden board and cut into small pieces, it is a summer treat for children and adults, but also for cool herbs and winter days.
What makes the icing on the cake a classic?
The answer to this question clearly depends on the context. It’s just what you get together, but it creates a very harmonious overall picture. The crunchy base is beautifully formed by the creamy frame. The little onions provide the aroma and the salty spiciness for the heartiness. Now all that’s missing is salt and pepper and a few fresh herbs and the finished product is the perfect gift!
How is dough used for chocolate flamingos?
see continued on the next page
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