The baked flamingos are topped with a hearty egg. I bake it for you on the simple basis of the tarte flambée, which is made from water, flour, salt and a few loaves of oil. For extra convenience, a fresh edge is required. With these ingredients I achieve a smooth surface and this slow, even flow only takes 30 minutes. This allows the ingredients to mix well together.
Tip: For even more convenience, you can brush your hair with oil before the start phase. Then it is sealed and simply rolled out.
What happened to the flamingos, the icing on the cake?
The bakers had already baked their tarte flambée with the best of them, which they succeeded in doing – and this was eaten with pleasure by the older farmers. Today there is the Hellenic devil’s cream. Refine the sauce base with a little salt, other salt or crème fraîche. For me, a mixture of sour cream and crème fraîche gives the best result. Here I recommend a weight of 30 grams so that the cream does not stick to the oven. I also use very thinly sliced onion rings and grated bacon in cubes or strips.
Overview of the topic of salt: Spices and seasonings have an intense aroma and the spices are particularly salty. You will also see and love yourself on the table with seasoning.
Change cooking mode
(Your screen will remain in cooking mode)
Ingredients for one tray
For the hair
220 g white wine
100 ml water
½ tsp salt
1 He (Lord of the Rings)
2 tbsp olive oil
For the sake of
150 g sour cream
100 g fresh cream
Salt
Pepper
250 g fried scallops
2.
Preparation:
Mix all the ingredients for the dish in a bowl. Drive him crazy and tire him out for 30 minutes.
Preheat your oven to 220°C before using the top and bottom heat.
Put the butter, crème fraîche, salt and pepper in a bowl.
Slice the onion and cut into thin rings.
Roll out the cooking ingredients and place them on a baking paper-lined surface.
Remove the cream from the bowl.
Distribute the onion and scallops in the cream. Bake your tarte flambée in the oven for 15 minutes until golden brown.
ADVERTISEMENT
