Oatmeal walnut cookies are a delightful treat that combines the wholesome goodness of oats with the rich, nutty flavor of walnuts. This recipe hails from the heart of American baking traditions, where oats have long been a staple ingredient due to their nutritional benefits and versatility. These cookies are perfect for anyone looking to enjoy a comforting, homemade dessert with a bit of texture and crunch. Whether you’re baking for a family gathering or simply indulging yourself, these cookies are sure to please.
These oatmeal walnut cookies pair wonderfully with a warm cup of tea or coffee, making them an ideal afternoon snack. For a more decadent experience, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re hosting a brunch, consider adding them to a dessert platter alongside fresh fruit and other baked goods for a delightful variety.
Oatmeal Walnut Cookies
Servings: 24 cookies
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup chopped walnuts
Directions
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