Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats and chopped walnuts until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Variations & Tips
For a different flavor profile, consider adding a teaspoon of nutmeg or ginger to the dough. You can also substitute pecans for walnuts if you prefer. For a touch of sweetness, sprinkle a bit of granulated sugar on top of the cookies before baking. If you’re looking for a healthier option, try using whole wheat flour in place of all-purpose flour, or add a handful of dried cranberries or raisins for a fruity twist.
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