If they’re covered in grease or food residue, ovens can be very difficult to degrease. Fortunately, there are some great tips to make the job easier. Here are 8 ways to prove it.
To clean greasy walls:
Lemon:
Known for its many household properties, lemon is a component that is naturally distributed throughout your oven. To use it, simply cut your citrus fruit box in half and use both halves to scrub the walls. Once the energetic dirt has softened, wash it with warm water and white vinegar, then wipe it with a cloth to remove any residue.
Message:
If you want to apply offbeat and frugal households, do not throw away your newspaper. You may not know it, but it can go well later, especially if you find shiny walls in your oven.
It is very easy to use. Just take a newspaper in half, roll it into a ball and dip it lightly in water before scrubbing the wall. Your oven will be like new!
Salt and Baking Soda:
Some stubborn bits can get stuck and not come off during cleaning. Luckily, you don’t have to stretch your arms to get them out.
Recipe: coarse salt and baking powder at a rate of one tablespoon for half of the first dose and the other half for the second.
Once the two ingredients are well mixed, add a little warm water to the bowl until you get a smooth paste. Apply the following to the dirt and work within an hour. Then, using a sponge soaked in water, gently scrub the walls. The powder and residue are very easy to remove.
White Vinegar:
This is an essential trick that can be used throughout the house. To apply it, dilute a little vinegar in a liter of water and pour the solution into the bottle using a spray bottle.
Then spray the mixture into the oven, paying particular attention to heavily soiled areas. Leave for 5 minutes, then wipe the wall with a damp sponge.
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