Golden Salmon and Roasted Vegetables with Creamy Mustard Sauce
Here’s a complete meal that will delight your taste buds: juicy salmon accompanied by roasted vegetables and topped with a creamy mustard sauce. A perfect dinner for weeknights or to impress your guests on the weekend!
Ingredients:
Fresh salmon (skinless)
Salt and pepper for the marinade
2 heads of broccoli, cut into florets
1 zucchini, cut into large chunks
3 carrots, sliced into rounds
Olive oil for coating the vegetables
Italian herbs and a little Parmesan cheese for seasoning
Several cloves of garlic, minced
For the salmon sauce:
1 onion, finely chopped
150 ml heavy cream
1 teaspoon Dijon mustard
1 tablespoon grated Parmesan cheese
Salt and pepper to taste
Preparation:
