Here is a recipe for solyanka Mama’s style, adapted for 2 people (although it could officially be for 4):
Ingredients:
200 g salami
200 g hunting sausage
1 large onion
3-4 pickled gherkins (as desired)
2 tbsp pickle water
1 bell pepper (red or yellow)
1 can peeled tomatoes (approx. 400 g)
1 tbsp tomato paste
750 ml vegetable or meat broth
2-3 tbsp sour cream or sour cream (for serving)
1 tbsp paprika powder (sweet)
Salt, pepper, sugar (to taste)
1-2 bay leaves
Some oil for frying
Lemon slices (optional)
Parsley (chopped, for garnish)
Preparation:
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