Treat yourself to this crispy and comforting cheeseburger pasta , a one-pot meal that combines the flavors of a classic cheeseburger with the simplicity of pasta . Creamy, cheesy, and loaded with ground beef, it’s a family-friendly meal that comes together in no time.
Origin:
Inspired by the hearty flavors of American cheeseburgers, this dish combines the juicy flavor of ground beef with the cheesy richness of a pasta bake. It’s the perfect fusion of comfort food and weeknight convenience.
Ingredients:
1 pound (450 g) ground beef
1 medium onion, diced
2 cloves garlic, chopped
1 can (14 oz/400 g) diced tomatoes, undrained
2 cups (480 ml) beef broth
1/2 cup ketchup
2 tablespoons yellow mustard
2 teaspoons Worcestershire sauce
1 teaspoon smoked paprika (optional)
Salt and pepper to taste
2 cups (200 g) raw pasta (elbows, penne or shells)
1 1/2 cups (150 g) shredded cheddar cheese
1/4 cup heavy cream (optional, for extra creaminess)
Chopped parsley or green onions, for garnish
Instructions:
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