Embark on a journey full of flavor with our tasty cabbage and carrot fritters recipe. These fritters combine the crisp freshness of cabbage and the subtle sweetness of carrots, enriched with cheese and spices, then baked to a perfect golden crisp. Ideal as a healthy snack or versatile side dish, these fritters are a delicious way to incorporate more vegetables into your meals. Accompanied by a creamy yogurt sauce enriched with dill and walnuts, this recipe promises a deliciously balanced bite every time. Let’s start creating these delicious and nutritious fritters.
Ingredients:
600 g cabbage, finely grated
1 carrot, grated
2 eggs
1/3 teaspoon salt, plus 1/4 teaspoon extra for seasoning
1/3 teaspoon black pepper
50 g rolled oats
80 g grated cheese
3 tablespoons flour
1 tablespoon olive oil
3 cloves garlic, minced
3-4 tablespoons thick yogurt, for serving
Handful of chopped walnuts, for garnish
Dill, chopped, for garnish
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