Instructions:
Start by preheating your oven to 180°C (350°F) and preparing a baking sheet lined with parchment paper.
In a large bowl, combine the shredded cabbage, shredded carrot, eggs, salt, black pepper, rolled oats, grated cheese, flour, and minced garlic. Mix well to ensure ingredients are evenly distributed.
Heat the olive oil in a skillet over medium to low heat. Once hot, form the mixture into patties and place them in the pan. Cook each burger until golden brown on both sides, making sure they are cooked through but still moist inside.
Transfer the browned burgers to the prepared baking sheet and bake in the preheated oven for 30-35 minutes, or until cooked through and have a crispy exterior.
While the burgers are baking, prepare the yogurt sauce by mixing the thick yogurt with a pinch of salt. Reserve to serve.
Once the burgers are ready, let them cool slightly before serving. Serve the fritters with the yogurt sauce on the side and garnish with chopped walnuts and dill.
Enjoy their tasty cabbage and carrot fritters as a delicious delicacy that brings nutrition and flavor to your table.
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