Introduction
When you’re in the mood for a hearty, comforting dish, nothing beats a creamy casserole. This Italian Chicken Rice Casserole is an all-in-one meal that combines tender chicken, fluffy rice, and a savory blend of Italian flavors. It’s perfect for busy weeknights or a family gathering, and it’s easy to customize to suit your taste.
Ingredients
- 2 cups cooked rice (white, brown, or wild)
- 2 cups cooked chicken, shredded or diced
- 1 cup marinara sauce
- 1 cup heavy cream or half-and-half
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup steamed vegetables (broccoli, spinach, or bell peppers)
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cooked rice, chicken, marinara sauce, cream, Italian seasoning, garlic powder, and onion powder. Mix well.
- Gently fold in the steamed vegetables, ensuring an even distribution.
- Transfer the mixture into the prepared baking dish. Spread it out evenly.
- Sprinkle the mozzarella and Parmesan cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the cheese is golden and melted.
- Remove from the oven and let it cool for 5 minutes. Garnish with fresh basil or parsley, if desired. Serve warm.
Serving and Storage Tips
- Serving: This casserole pairs wonderfully with a side salad or garlic bread. For added texture, consider topping it with crushed croutons or breadcrumbs before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.
- Freezing: You can freeze the casserole before baking. Wrap tightly in aluminum foil and store in the freezer for up to 3 months. When ready to bake, thaw overnight in the refrigerator and proceed with the baking instructions.
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