Variations
- Protein Swap: Use ground turkey, sausage, or plant-based chicken instead of regular chicken.
- Cheese Options: Substitute the mozzarella with provolone or a blend of Italian cheeses for a different flavor.
- Low-Carb Option: Replace the rice with cauliflower rice.
- Vegetarian Version: Omit the chicken and add extra vegetables like zucchini, mushrooms, or eggplant.
- Spicy Twist: Add a pinch of red pepper flakes or diced jalapeños for some heat.
FAQ
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate until ready to bake.
What’s the best rice to use?
Any rice works, but long-grain white rice or basmati are particularly good for absorbing the flavors.
Can I use store-bought marinara sauce?
Absolutely! Choose a high-quality marinara for the best results, or make your own if you prefer.
This Italian Chicken Rice Casserole is a versatile and satisfying dish that’s sure to become a staple in your recipe collection. Enjoy the rich flavors and easy preparation!
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