Taco Bell Quesadilla Ingredients
For the sauce:
- 2 tablespoons light mayonnaise (instead of regular mayonnaise)
- 2 tablespoons fat-free sour cream (instead of regular sour cream)
- 1 tablespoon pickled jalapenos, diced
- 1 tablespoon juice from the jar of pickled jalapenos
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon salt
For the quesadilla:
- ¾ cup shredded, cooked chicken breast (skinless)
- 2 teaspoons taco seasoning (look for a reduced-sodium or WW-friendly version)
- 2 8-inch whole wheat or low-point flour tortillas (look for WW-friendly options, such as La Banderita Low-Carb Tortillas)
- ¼ cup shredded reduced-fat Monterey jack cheese (instead of full-fat)
- ¼ cup shredded reduced-fat cheddar cheese (instead of full-fat)
How to make Taco Bell Quesadilla?
Please c-lic-k the photo or the “next >” button below to see the instructions.
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