Taco Bell Quesadilla Directions
- Add all of the sauce ingredients to a small bowl and whisk to combine.
- Add the chicken and taco seasoning to a separate small bowl and toss to coat the chicken in the seasoning.
- Spread half of each tortilla with 1-2 tablespoons of the quesadilla sauce (you won’t use all of it), then top with the reduced-fat Monterey jack cheese.
- Sprinkle the seasoned chicken over the cheese and top with the reduced-fat cheddar cheese.
- Fold the tortillas closed and place them in an air fryer basket. Lightly spritz with cooking spray.
- Air fry at 350°F for 6-8 minutes, flipping halfway through cooking, until the tortillas are browned and crispy to your liking.
- Serve with extra sauce for dipping, if desired.
WW Points Calculation: For the sauce:
- Light mayonnaise (2 tbsp): 2 pt
- Fat-free sour cream (2 tbsp): 0 pt
- Pickled jalapenos (1 tbsp): 0 pt
- Pickled jalapeno juice (1 tbsp): 0 pt
- Cumin (½ tsp): 0 pt
- Chili powder (½ tsp): 0 pt
- Salt (¼ tsp): 0 pt
For the quesadilla:
- Shredded, cooked chicken breast (¾ cup): 0 pt
- Taco seasoning (2 tsp): 0 pt
- Whole wheat or low-point flour tortillas (2): 4 pt (check specific brand for point value)
- Reduced-fat Monterey jack cheese (¼ cup): 2 pt
- Reduced-fat cheddar cheese (¼ cup): 2 pt
Total Points: 10 pt
Servings: 2
Per Serving: 5 pt
Nutrition Information:
- Calories: 305
- Fat: 13g
- Protein: 35g
- Carbohydrates: 20g
- Sugar: 2g
- Sodium: 710mg
I’m waiting for your comments! Enjoy!
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