If you’re a fan of desserts that combine the richness of chocolate, the nutty goodness of pecans, and the tropical sweetness of coconut, then you’re in for a treat. German Chocolate Pecan Pie Bars are a delightful fusion of flavors and textures that will satisfy your sweet tooth and leave you craving for more. In this article, we’ll take you through the step-by-step process of creating these scrumptious bars that are perfect for any occasion.
Ingredients for the Crust:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Unsalted butter, melted | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Salt | 1/4 teaspoon |
Ingredients for the Pecan Filling:
| Ingredient | Quantity |
|---|---|
| Light corn syrup | 1 cup |
| Granulated sugar | 1 cup |
| Large eggs | 3 |
| Unsalted butter, melted | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 1/2 cups |
Ingredients for the Coconut Topping
| Ingredient | Quantity |
|---|---|
| Sweetened shredded coconut | 1 cup |
| Evaporated milk | 1/4 cup |
| Unsalted butter | 2 tablespoons |
| Packed light brown sugar | 1/4 cup |
| Vanilla extract | 1/2 teaspoon |
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