Now that we have our ingredients ready, let’s dive into the process of making these heavenly German Chocolate Pecan Pie Bars.
Instructions:
Making the Crust: A Solid Foundation
The crust serves as the foundation for our bars, providing a buttery and slightly sweet base that complements the pecan and coconut layers perfectly. Here’s how to make it:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the all-purpose flour, melted butter, granulated sugar, and salt. Stir until the mixture resembles coarse crumbs.
Press the crust mixture evenly into the bottom of the prepared baking dish.
Bake the crust in the preheated oven for about 15 minutes, or until it is lightly golden brown.
Creating the Pecan Filling: A Nutty Delight
The pecan filling is the heart of these bars, providing a luscious, sweet, and nutty layer. Let’s make it:
While the crust is baking, prepare the pecan filling. In a separate mixing bowl, whisk together the light corn syrup, granulated sugar, eggs, melted butter, and vanilla extract until well combined.
Stir in the chopped pecans into the mixture.
Once the crust is done baking, pour the pecan filling evenly over the hot crust.
Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set.
Crafting the Coconut Topping: A Tropical Twist
The coconut topping adds a delightful tropical twist to our bars, enhancing their flavor and texture. Here’s how to create it:
While the bars are baking, prepare the coconut topping. In a saucepan, combine the sweetened shredded coconut, evaporated milk, unsalted butter, packed light brown sugar, and vanilla extract.
Cook the mixture over medium heat, stirring constantly, until the butter has melted, and the sugar has dissolved. This will take about 5 minutes.
Once the bars are done baking, remove them from the oven and immediately spread the coconut topping evenly over the hot pecan filling.
Allow the bars to cool completely in the baking dish.
Serving and Savoring:
Once cooled, cut into bars and serve. These German Chocolate Pecan Pie Bars are a delightful combination of flavors and textures that will have your taste buds dancing with joy. Enjoy them as a dessert at family gatherings, potlucks, or simply as a sweet indulgence to brighten your day.
