🧀 Ingredients:
10–12 small (6-inch) flour tortillas
2 cups cooked and shredded chicken (rotisserie works great)
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1/2 cup cooked onions and/or bell peppers (optional)
1/2 tsp cumin
1/2 tsp chili powder
Salt & pepper to taste
1/4 cup chopped cilantro (optional)
Cooking spray or oil
For dipping (optional):
Salsa
Guacamole
Sour cream
🔪 Instructions:
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