Ingredients:
300g pasta (e.g., fusilli or penne)
100g sun-dried tomatoes in oil, chopped
100g pitted black olives
150g diced feta cheese
1 small red onion, finely chopped
1 handful of arugula
2 tbsp roasted pine nuts
Dressing:
4 tbsp olive oil
2 tbsp light balsamic vinegar
1 tsp honey
1 tsp mustard
Salt, pepper, oregano
Preparation:
Cook pasta until al dente, let cool.
Combine all ingredients.
Mix the dressing and fold in.
Let it sit for about 30 minutes.
🥒 2. Creamy Cucumber Pasta Salad with Yogurt Dressing
Ingredients:
300g small pasta (e.g., croissants)
1 cucumber, thinly sliced into half-moons
2 spring onions, sliced into rings
150g natural yogurt
2 tbsp mayonnaise
1 tsp mustard
1 tsp lemon juice
Salt, pepper, dill (fresh or dried)
Preparation:
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