Ingredients (for 1 tart, approx. 26 cm diameter)
For the base:
3–4 croissants (preferably from the day before)
2 tablespoons brown sugar
50 g butter (melted)
For the filling:
3 apples (e.g., Elstar or Boskop)
1 teaspoon cinnamon
2 tablespoons lemon juice
1 tablespoon sugar (optional)
For the caramel:
100 g sugar
30 g butter
100 ml heavy cream
1 pinch of salt
For serving (optional):
Vanilla ice cream or whipped cream
🥣 Preparation
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