Just ricotta, an egg, cheese, and spinach! Ready in 10 minutes, they’re delicious for a quick and tasty lunch:
Ingredients:
600g spinach (fresh or frozen)
250g ricotta
80g flour
50g grated Parmesan cheese
50g breadcrumbs
1 egg
Extra virgin olive oil (to taste)
Nutmeg (to taste)
Salt (to taste)
Butter and Parmesan cheese for seasoning
Preparation:
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