🥘 Ingredients:
2 cups cooked chickpeas (or 1 can, drained and rinsed)
1 medium onion, finely chopped
2 tablespoons olive oil (or butter for a richer version)
1 tablespoon tomato paste
1 medium tomato, grated (or ½ cup crushed tomatoes)
1 tsp ground cumin
½ tsp paprika (sweet or smoked)
¼ tsp red pepper flakes (optional, for a kick)
Salt and black pepper to taste
2–2.5 cups water or light broth
Optional for non-vegan version:
ADVERTISEMENT
