INGRÉDIENTS
– 4 chicken leg quarters
– 4 cloves garlic, minced
– 1 lemon, juiced and zested
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish (optional).
Ingredients
For the Dough:
150 g warm milk
38 g white sugar
3 g instant yeast
2 eggs
2 egg yolks
300 g all-purpose or bread flour, sifted
3 g salt
28 g softened unsalted butter
For the Filling:
150 g sour cream
25 g white sugar
20 g corn starch
1/4 tsp vanilla extract
For the Topping:
1 egg yolk mixed with 1 tbsp milk
Chopped cranberries (optional)
Directions
Continued on the next page
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