Prepare the Dough:
In a bowl, mix the warm milk, 38 g white sugar, and 3 g instant yeast. Let it sit for a few minutes until the yeast is activated.
Crack 2 eggs and 2 egg yolks into the yeast mixture and mix well.
In a large mixing bowl, sift 300 g of flour and mix in 3 g of salt.
Add the yeast mixture to the flour mixture and mix until combined.
Add 28 g softened unsalted butter and knead the dough until it is smooth and elastic.
First Rise:
Cover the dough with a clean towel and let it rise in a warm place until it doubles in size (about 1 hour).
Prepare the Filling:
In a bowl, mix 150 g sour cream, 25 g white sugar, 20 g corn starch, and 1/4 tsp vanilla extract until smooth. Set aside for later use.
Shape the Dough:
After the dough has risen, deflate the air bubbles by gently pressing down on the dough.
Cut and divide the dough into 8 equal parts.
Take each piece of dough and shape it into a ball. Place the balls on a baking pan lined with parchment paper.
Cover and let the dough rise for about 45 minutes.
Prepare for Baking:
Preheat your oven to 180°C (356°F).
Press a glass dipped in flour onto the center of each dough ball to create an indentation.
In a small bowl, mix 1 egg yolk with 1 tablespoon of milk. Brush this mixture onto the dough balls.
Use a toothpick to poke holes in the dough around the indentation to prevent puffing.
Scoop the sour cream mixture into the center of each dough ball. If desired, sprinkle chopped cranberries on top of the filling.
Bake:
Bake in the preheated oven for 15-18 minutes until the buns are golden brown and cooked through.
Serve:
Allow the buns to cool slightly before serving. Enjoy the deliciously soft and creamy sweet cream buns!
Serving Suggestions
Serve warm with a cup of tea or coffee.
Dust with powdered sugar for an extra touch of sweetness.
Cooking Tips
Make sure the milk is warm but not hot to properly activate the yeast.
Ensure the butter is softened to incorporate smoothly into the dough.
Nutritional Benefits
Eggs: Provide high-quality protein and essential vitamins.
Sour Cream: Adds a creamy texture and tangy flavor.
Dietary Information
Vegetarian: Yes
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
Soft and fluffy texture with a creamy filling.
Perfect for breakfast, dessert, or a special treat.
Easy to make with simple ingredients.
Conclusion
Enjoy these sweet cream buns with a delightful sour cream filling. They are perfect for any occasion and sure to impress your family and friends. Happy baking!
ADVERTISEMENT
