Ingredients:
2 cans (5–6 oz each) salmon, drained and flaked (or 1½ cups cooked fresh salmon)
1 egg, lightly beaten
1/3 cup breadcrumbs (or almond flour for gluten-free)
1/4 cup red onion, finely chopped
1/4 cup sun-dried tomatoes, finely chopped
2 tbsp Kalamata olives, chopped
2 tbsp fresh parsley, chopped
1 tbsp fresh dill (or 1 tsp dried)
Zest of 1 lemon
Juice of ½ lemon
1 garlic clove, minced
Salt & pepper, to taste
2–3 tbsp olive oil, for pan-frying
Optional Yogurt Sauce (for serving):
1/2 cup plain Greek yogurt
1 tbsp lemon juice
1 tbsp chopped cucumber
1 tsp fresh dill
Salt & pepper to taste
🧑🍳 Instructions:
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