Mixed Fried Fish: The Recipe for Preparing Fish in a Workmanlike Manner

Introduction

Mixed fried fish is a dish that evokes the sea, tradition and the goodness of fresh seafood. Crunchy, tasty and irresistible, it is the perfect dish for a summer lunch or a special dinner. Prepared with fresh fish, such as shrimp, squid and small fish fillets, fritto misto is one of the most beloved dishes of Italian cuisine. With this recipe, I will reveal all the secrets to get a crispy and light fried food, without excess grease, and with a delicious taste!

Ingredients

300 g of prawns, peeled and deprived of the intestinal thread
300 g of squid, cut into slices
300 g of white fish fillets (cod, sole, or other)
100 g of 00 flour
50 g of corn starch (cornstarch)
Salt and pepper to taste
Seed oil for frying (preferably peanut or sunflower)
1 lemon, cut into wedges