Tender Braised Fish with Ginger and Soy Sauce

A succulent fish dish gently cooked in a savory soy-based sauce—ideal for sharing at the dinner table.
Ingredients:
2 whole fish (like seabass or snapper) or 4 fillets
3 tablespoons cooking oil
4 cloves garlic, finely chopped
1 small knob of ginger, cut into thin slices
1 onion, cut into rings
1/4 cup soy sauce
2 tablespoons vinegar (rice or apple cider)
1 tablespoon sugar
1 cup broth (chicken or fish)
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