Tender Braised Fish with Ginger and Soy Sauce

Chopped green onions for garnish
Fresh cilantro for an extra burst of flavor (optional)
Instructions:
In a large pan, heat oil and sear both sides of the fish until golden brown. Set aside.
Add garlic, ginger, and onion to the pan, cooking until aromatic. Stir in soy sauce, vinegar, sugar, and broth, and bring to a boil.
Return the fish to the skillet. Lower the heat, cover, and let it braise for 10-15 minutes until tender.
Sprinkle with green onions and cilantro, and serve warm with rice.