“I tried this instead of applesauce with our spiral ham and EVERYONE said they prefer this dish and that I should make it every time. Easy enough!”

This Pineapple Bake is a simple and comforting dessert that highlights the sweet and tangy flavor of pineapple. The combination of crushed pineapple, sugar, eggs, and a hint of cinnamon creates a warm and satisfying treat.

Ingredients:
Ingredient Quantity
Crushed Pineapple (with juice) 1 (20 oz) can
Granulated Sugar ¾ cup
Eggs 2
Cornstarch 2 tablespoons
Vanilla Extract 2 teaspoons
Unsalted Butter (sliced into pats) 1 ½ tablespoons
Cinnamon 1 teaspoon
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