“I tried this instead of applesauce with our spiral ham and EVERYONE said they prefer this dish and that I should make it every time. Easy enough!”

Instructions:

1. 1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan with cooking spray or butter.
   2. Combine ingredients: In a large mixing bowl, combine the crushed pineapple (with its juice), granulated sugar, eggs, cornstarch, and vanilla extract. Mix thoroughly until all the ingredients are well combined.

1. 1. Transfer to baking pan: Pour the pineapple mixture into the prepared 9×9 inch baking pan, spreading it out evenly.

1. Add butter and cinnamon: Arrange the sliced pats of butter evenly over the top of the pineapple mixture. Sprinkle the cinnamon evenly over the butter and pineapple.
2. Bake: Bake in the preheated oven for 45 minutes, or until the edges of the bake begin to turn golden brown and the center is set.
3. Cool and serve: Remove the Pineapple Bake from the oven and let it cool slightly before serving. You can serve it warm or at room temperature. Enjoy!