200 ml water glass – 125 ml tea glass
1 cup warm milk
Half a cup oil
1 egg
1 teaspoon sugar
1 teaspoon salt
1 package baking powder
3.5-4 cups flour
For the inner mortar;
Cheese
Parsley
For the topping;
1 tablespoon molasses
2 tablespoons water
Toasted sesame seeds
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