How to make a crispy no-yeast bagel dough recipe in 10 minutes;
Add the milk, sugar, eggs, and oil to the mixing bowl and mix.
Add the flour, yeast, and salt in a controlled manner and knead into a soft dough.
Cut the dough into tangerine-sized pieces and divide them into 15 equal meringues. Press and spread the dough over the meringues, add the inner mortar, close it into a package, and roll it up.
We find the pastries that we first shaped in the water and molasses mixture, then dried.
Then I place them on the baking sheet lined with parchment paper and scrape them with a knife.
I bake in a preheated oven at 180 degrees until the top and bottom are golden brown.
Bon appétit to those who try it in advance.
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