Creamy, cheesy, and decadently rich β the perfect showstopper for a special dinner or celebration.
π Prep Time: 25 minutes
β²οΈ Cook Time: 20 minutes
π½οΈ Serves: 2β4 (depending on portion size)
π§ Ingredients
2 whole cooked lobsters (or ~400g cooked lobster meat)
2 tbsp butter
1 shallot or small onion, finely chopped
1 clove garlic, minced
1 tbsp all-purpose flour
Β½ cup dry white wine
Β½ cup heavy cream
1 tsp Dijon mustard
1 tsp lemon juice
Β½ tsp paprika
Salt & pepper to taste
¼ cup grated Parmesan or Gruyère cheese (plus extra for topping)
Optional: 1 tbsp cognac or brandy (adds depth)
Fresh parsley or chives for garnish
π¨βπ³ Instructions
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