Soft, fluffy, and wonderfully versatile, this classic homemade white bread is perfect for sandwiches, toast, or simply enjoying warm with a spread of butter. With simple ingredients and easy-to-follow steps, you’ll have fresh-baked goodness straight from your oven in no time!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 5 1/2 to 6 cups |
| Granulated sugar | 2 tablespoons |
| Salt | 2 teaspoons |
| Active dry yeast | 1 packet (2 1/4 teaspoons) |
| Warm water (110°F / 45°C) | 2 cups |
| Unsalted butter, softened | 2 tablespoons |
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