Golden herb-crusted pork fillets are a delightful dish that brings a touch of elegance to your dinner table without requiring hours in the kitchen. This recipe is inspired by my love for combining simple, fresh ingredients to create something truly special. The golden crust is made with a blend of herbs and breadcrumbs, offering a satisfying crunch that complements the tender pork. It’s perfect for a weeknight dinner or a small gathering with friends. Plus, the aroma of herbs wafting through the house is just heavenly!
These golden herb-crusted pork fillets pair beautifully with a side of roasted vegetables or a fresh garden salad. For a more comforting meal, consider serving them with creamy mashed potatoes or a buttery risotto. A crisp white wine or a light, fruity red would complement the flavors nicely, making your meal feel like a special occasion.
Golden Herb-Crusted Pork Fillets
Servings: 4
Ingredients
4 pork fillets
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 teaspoon garlic powder
Salt and pepper to taste
2 eggs, beaten
2 tablespoons olive oil
Lemon wedges for garnish
Directions
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