Preheat your oven to 400°F (200°C).
In a shallow dish, combine the breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, salt, and pepper.
Place the beaten eggs in another shallow dish.
Dip each pork fillet into the eggs, allowing any excess to drip off, then coat them in the breadcrumb mixture, pressing gently to adhere.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the pork fillets to the skillet and cook for 2-3 minutes on each side, or until golden brown.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork is cooked through.
Remove from the oven and let rest for a few minutes before serving.
Garnish with lemon wedges and additional chopped parsley, if desired.
Variations & Tips
For a gluten-free version, substitute the breadcrumbs with crushed gluten-free crackers or almond flour. If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture. You can also experiment with different herbs, such as basil or oregano, to suit your taste. For an extra layer of flavor, try marinating the pork fillets in a mixture of olive oil, lemon juice, and garlic for an hour before coating them.
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