Ingredients:
For the salad:
1 can of pineapple in syrup (drained)
250 ml of mango (fresh or canned, diced)
250 ml of grapes (halved)
250 ml of kiwi (sliced)
250 ml of strawberries (quartered)
125 ml of desiccated coconut (optional)
For the cheesecake:
200 g of cream cheese
200 ml of double cream (30% or 36%)
125 ml of icing sugar
1 teaspoon of vanilla extract
1 tablespoon of lemon juice
125 ml of plain yogurt (optional, for a lighter taste)
Preparation:
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